Warning: Use of undefined constant PB_SETTINGS_BG_OPACITY - assumed 'PB_SETTINGS_BG_OPACITY' (this will throw an Error in a future version of PHP) in /home/customer/www/captainandclark.com/public_html/wp-content/plugins/panopress/panopress.php on line 137
12 hours in Portland | Captain and Clark Since we’re officially living in Tacoma now, the drive to Portland, Oregon is a mere two hours long. That being said, neither of us could remember the last time we found ourselves exploring the hipster-laden city. This trip was more of a work trip. We have a few fun pieces due on various outlets and ...
" />

12 hours in Portland

Since we’re officially living in Tacoma now, the drive to Portland, Oregon is a mere two hours long. That being said, neither of us could remember the last time we found ourselves exploring the hipster-laden city.

This trip was more of a work trip. We have a few fun pieces due on various outlets and we decided that if we were going to venture out to Portland for work, we were going to make the best of it. Our one year wedding anniversary was only a few day before and since we spent the day driving across the state, this trip could be a second chance at celebration.

We started our day with food trucks. Multiple food trucks. Big Ass Sandwiches was our first stop and we ended up purchasing the very sandwich for which the truck is named after. A ciabbata bun, topped with flavorful roast beef, grilled onions, and then slathered in a cheesy bechamel sauce. Pacing ourselves, we took a few bites and then wrapped up the leftovers and placed them in a cooler in the car. We then jumped around town, making stops at any food truck that sounded temping and delicious. One of my personal favorites was the Mexican-Asian fusion truck, KOi Fusion. Chris and I sampled a pork burrito that packed a flavor explosion. It was all of my favorite Korean flavors wrapped in a warm tortilla.

We went on to sample plates of gooey grilled cheese sandwiches, reindeer sausages, and almond stuffed dates that were wrapped in bacon from paleo truck, Cultured Caveman. Needless to say, we found ourselves with full bellies and a cooler stuffed with leftovers.

best food trucks in Portland big ass sandwiches Koi fusion food truck in Portland, Oregon Some of the best food trucks in Portland, oregon

After we had stuffed ourselves on food trucks we decided to walk around downtown and do a fair amount of window shopping. It was around this time that we both started feeling a little sick. We had been going too hard the week before with early wake ups and not nearly enough sleep. Feeling fevered and exhausted, we toyed with the idea of buying movie tickets just so we could take a brief nap during the showing, but there wasn’t anything playing for another hour or two. We almost resigned to napping in our car in the parking garage, but we were paying for parking by the hour and decided that we could find a more, shall we way, picturesque spot.

Chris ended up driving us to Washington Park where we parked our car near the archery range. I reclined my seat and passed out to the sound of arrows meeting the targets and the crunching of gravel beneath the feet of joggers. After an hour and half slumber we both felt rested and rejuvenated enough to head back into town. Not wanting to exert ourselves too much, we knew just the place we had to go.

Powell’s bookstore is one of my favorite places in all of Portland. Still recovering from our nap, we slowly moseyed up and down the aisles picking up armfuls of books as we went along. Not wanting to spend a fortune, both Chris and I narrowed down our selections to two books a piece. I settled on Wild by Cheryl Strayed (I recently finished and fell in love with Tiny Beautiful Things and had been pining for this one for a while) and Wildwood by The Decemberists’ singer-song writer, Colin Meloy. I’m not going to lie, when the young woman at the register informed me of who the author was, I became a little skeptical but after completing a few pages, faith had been restored. It makes sense, after all, that a renowned songwriter could conjure a beautiful, captivating, and descriptive tale. Plus, look at that cover art. I was drawn to it immediately.

Powell's book store in Portland Oregon and coffee house

After over an hour spent drinking coffee and reading excerpts from our bookstore plunder, we hustled back to the car where we both managed a Superman-like quick change. We had 7 o’clock dinner reservations at the historic Heathman Restaurant & Bar and wanted to look our best. After donning fancy shirts and a few spritzes of perfume, we made our way to dinner.

By this point, our epic food truck lunch was seven hours behind us and-miraculously-we were starving. We parked the car and made our way to a much anticipated dinner at the Heathman Restaurant & Bar.

We were seated upon arriving and immediately grabbed the prepared menus in front of us. We discovered that the Heathman’s Chef Michael Stanton creates seasonal tasting menus based on different regions in France. The newest menu features dishes inspired by the Loire Valley. The Heathman Restaurant is noted as one of the finest French-American restaurants in the city and with Chef Stanton at the helm, it is easy to see why. With his fine-tuned, classic French cooking techniques, Chef Stanton transforms traditional dishes using seasonal Pacific Northwest ingredients celebrated by locals and visitors alike. And celebrating, we were.

Heathmen restaurant & bar Loire Valley tasting menu

The six-course tasting menu had all of the flavors of what we can only imagine autumn tastes like in the Loire Valley. Each dish had a depth and flavor to it that made for the perfect dining experience. If I had to choose a favorite course it would be the fourth, Noisettes de Porc aux Pruneaux, braised pork, hazelnut, prune, with a vouvray jus. It’s exactly what one would want to indulge in after a long fall day spent picking pumpkins and raking leaves in the chilly autumn air. If the setting wasn’t as fancy, I might have been tempted to lick the plate. It was that good.

Chris was also a big fan of the pork with the Petit Poisson de Mer (house smoked rock fish, creamed onion, and tomato olive tapenade), coming in at a close second. He also enjoyed the wine pairings. With each course he would rotate between bites of his meal and appreciative sips of his wine. Sommelier James Rahn achieved two thumbs up from Chris who also enjoyed a little fall-inspired libation dubbed the Orchard Old Fashioned (Maker’s Mark bourbon, Clear Creek pear brandy syrup, and organic baked apple bitters).

Our meal was two hours of delicious bliss. One that we would highly recommend to anyone in the Portland area. Leaving with full bellies and happy hearts, we stumbled into our car and took off for home. What started out as a one-day work trip, ended up being a 12-hour staycation that left us with a greater yearning to revisit Portland in the future.

Experience Portland, Oregon in one day


Related Posts


  1. Best holiday destinations
    September 19, 2014 at 2:31 am - Reply

    Looks delicious food!! Can’t wait to eat. Its looking so spicy. Thanks for sharing nice views.
    Best holiday destinations recently posted…Heidelberg Old City in Germany: Best tourist destinationMy Profile

  2. Adrian of Adrian's Travel Tales
    September 20, 2014 at 11:49 am - Reply

    I get lost in Powell’s for hours on end and love every moment it. My friend from college introduced me to it and I MUST go every time I’m even close to Portland. That and Voodoo Doughnuts!
    Adrian of Adrian’s Travel Tales recently posted…Travel Partner Wanted: Inquire Within!My Profile

    • Captain & Clark
      September 20, 2014 at 12:03 pm - Reply

      Ah, yes! Voodoo Doughnuts was high on my list but then we found ourselves WAY to full to indulge. Looks like we’ll have to go back. 🙂

  3. Adam Sommer
    October 1, 2014 at 7:18 pm - Reply

    Wow, I had no idea Portland and Tacoma were so close! I’ve never been to Portland, but have heard great things especially about the food.
    Adam Sommer recently posted…Fall Trip Ideas from St. LouisMy Profile

    • Captain & Clark
      October 2, 2014 at 10:47 am - Reply

      We actually made it to Portland in record time. We were just as shocked at how close we really are. And yes, the food scene is AMAZING! 🙂

  4. Emily
    May 8, 2015 at 2:34 pm - Reply

    Late to the game, here… but that is awesome you guys were able to jet down to Portland and enjoy her splendor. I live in Portland so it is always fun to read about people’s experiences when they are visiting. Have either of you been back for a visit since? Also, screw Voodoo donuts- if you’ve had one cream filled, penis shaped bear claw, you’ve had ’em all. Blue Star donuts is where it’s at!
    Emily recently posted…Magical Mexico Road Trip pt. 3My Profile

Leave A Comment